FOOD, BEVERAGE AND
HOSPITALITY PUBLIC RELATIONS –
WE’VE GOT YOU COVERED.
Say hello to Karen, Byrne, Lauren & Theresa
Diaz • Schloss Communications (DSC) is a premier public relations and marketing agency for the hospitality and food & sectors representing: top chefs, restaurants, hotels, spirits, wine stores, stemware, food products and cookbook launches—both regionally and nationally.
In the news
We understand what your business needs: solid, consistent, positive PR. From local to national electronic, print and digital food & beverage media attention, we offer solutions for all your public relations needs.
Services
Where does your restaurant or food business need promotional support? Rely on us for media relations and influencer activations as well as digital ad design consultation and placement. We can enhance and amplify your current marketing.
We craft relevant local, regional and national personality and
Testimonials
“It is always a pleasure to work with Karen Schloss and her team! They recently facilitated a perfectly orchestrated event. We appreciated their success at recruiting several influential writers to cover the dinner and look forward to future opportunities to partner.”
Sharon Sevrens | Amanti Vino
Morristown and Montclair
Ilson Goncalves | Executive Chef/
Owner, Samba Montclair
“They were great to work with. Not only did they get people to take a fresh look at us, they helped us stay on task and not get derailed by the everyday problems that are a regular occurrence in the restaurant world.”
Mark Pascal | Stage Left
Steakhouse & Catherine Lombardi
SHAUN MEHTANI | Mehtani Restaurant Group
“They were able to get our message out in ways that we were definitely not able to do on our own. They kept us focused on our message and then did the leg-work that got results. We’re very happy.”
Francis Schott | Stage Left Steakhouse & Catherine Lombardi
“DSC is the best of the best at what they do. Karen and her team do an excellent job handling the needs of their clients and anticipating the needs of the media. Every interaction is thoroughly professional — and usually fun.”
Ken Schlager | Former Editor, New Jersey Monthly
Barbara Castiglia | Executive Editor, ModernRestaurantManagement.com
Meg Fry | NJBIZ, ROI-NJ
Waldy Malouf | High Heat
Our Clients
Launching a restaurant? Onboarding a new chef? Releasing a new cookbook? Exploring a paid content collaboration? Let us exceed your expectations.
Altamarea Group
De Novo Montclair & Edgewater
Neuhaus Chocolates
Amanti Vino Montclair & Morristown
B&M Market
Westminster Hotel






