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ARTICLE FEATURING CLIENTS SAMBA MONTCLAIR, MOGHUL, BENARES, BRASSERIE MÉMÈRE | NEW JERSEY MONTHLY

FOUNDERS OF LADYFINGERS BAKERY & BAR | MONTCLAIR GIRL

RESTAURANT BUSINESS

What’s Eating Your Publicist? Interview with Karen Schloss

ROI-NJ

ROI-NJ Influencers: Food & Beverage 
A public relations person on a food list? You better believe it. Schloss Diaz is a key figure in the industry. Her efforts have helped Montclair build its reputation with foodies. “I think what she’s done on the PR side is incredible,” one insider said. “She’s helped a lot of restaurants get on the map. She’s helping to promote Montclair as a place to go. She has helped make Montclair a foodie place.”

MODERN RESTAURANT MANAGEMENT

Restaurant Experts’ 2021 Outlook, Part 2 Interview with Karen Schloss
“As far as trends, all that started in the pandemic will continue into 2021 and beyond — curbside pickup, QR codes for menus, family meals to go. Also, many will continue to sell produce, dairy and other products they can source from purveyors and run mini-markets — selling their breads, sauces, donut kits, etc.”

FANNY’S | LADYFINGERS

OSTERIA MORINI | NICOLETTA NJ

SAMBA MONTCLAIR

STAGE LEFT STEAK

MAMA DAG’S THE RECORD | NORTHJERSEY.COM

ANTHONY’S CHEESECAKE CAFE

RISING ABOVE BAKERY

AMANTI VINO MONTCLAIR + MORRISTOWN

JOCKEY HOLLOW BAR & KITCHEN | NY.EATER.COM

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